 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1/2 cup apple cider vinegar |
2 tablespoons sugar |
1/4 cup extra-virgin olive oil |
2 teaspoons celery seed |
salt and freshly ground black pepper |
1/2 head red cabbage, cut into roughly 1 1/2-inch chunks |
2 small carrots, grated |
1 small red onion, chopped |
1 cup golden raisins |
Directions:
1. In a large bowl, whisk together vinegar and sugar until dissolved. Slowly whisk in oil, celery seed, salt and pepper to taste. Toss in cabbage, carrots, red onion and raisins to coat well. Cover and let sit at least 1 hour.
|
|