Directions:
- For the dressing, mix all ingredients together and chill.
- For the salad, remove outer leaves of cabbage and discard; core and shred cabbage but not too fine.
- Mix in the apple and celery.
- Stir in the dressing and chill until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.86 Kcal (481 kJ) | ||
| Calories from fat | 55.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 70.38mg | 3% | |
| Potassium | 455.76mg | 10% | |
| Total Carbs | 13.55g | 5% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 86mg | 143% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 56.63 Kcal (237 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 10% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 7% | |
| Sodium | 34.7mg | 3% | |
| Potassium | 224.7mg | 10% | |
| Total Carbs | 6.68g | 5% | |
| Sugars | 3.86g | 31% | |
| Dietary Fiber | 1.84g | 15% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 42.4mg | 143% | |
| Iron | 0.7mg | 8% | |
| Calcium | 45.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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