Directions:
- Heat the oil in a large skillet over medium-high heat. Add the cabbage, apple, and onion; sauté 3 minutes. Stir in apple juice and remaining ingredients. Cover, reduce heat to medium, and cook 35 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.44 Kcal (1015 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 188.1mg | 8% | |
| Potassium | 569.03mg | 12% | |
| Total Carbs | 57.55g | 19% | |
| Sugars | 48.37g | 193% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 88.6mg | 148% | |
| Iron | 1.3mg | 7% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.38 Kcal (299 kJ) | ||
| Calories from fat | 3.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 2% | |
|---|---|---|---|
| Sodium | 55.38mg | 8% | |
| Potassium | 167.52mg | 12% | |
| Total Carbs | 16.94g | 19% | |
| Sugars | 14.24g | 193% | |
| Dietary Fiber | 1.4g | 19% | |
| Protein | 0.45g | 3% | |
| Vitamin C | 26.1mg | 148% | |
| Iron | 0.4mg | 7% | |
| Calcium | 34.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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