Red & Blue Berry Lemonade Slush Recipe

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Red & Blue Berry Lemonade Slush
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Ingredients
5
Count
Nutrition
100
Calories
Total time
495
Minutes
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Ingredients:

  • 2 cups lemon juice
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 1 cup sugar
  • 3 cups cold water

Directions:

  1. In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
  2. In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
  3. Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.58 Kcal (417 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 3.2mg 0%
Potassium 119.32mg 3%
Total Carbs 25.92g 9%
Sugars 20.23g 81%
Dietary Fiber 2.17g 9%
Protein 0.51g 1%
Vitamin C 32.6mg 54%
Iron 0.2mg 1%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 46.17 Kcal (193 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 1.48mg 0%
Potassium 55.32mg 3%
Total Carbs 12.02g 9%
Sugars 9.38g 81%
Dietary Fiber 1.01g 9%
Protein 0.24g 1%
Vitamin C 15.1mg 54%
Iron 0.1mg 1%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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