Red & Blue Berry Lemonade Slush |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Ingredients:
2 cups lemon juice |
1 1/2 cups fresh raspberries |
1 1/2 cups fresh blueberries |
1 cup sugar |
3 cups cold water |
Directions:
1. In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
2. In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
3. Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
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