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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 480 min

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Ingredients

For 8 Servings

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  • 2 cups lemon juice
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 1 cup sugar
  • 3 cups cold water

Directions

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  • 1 In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
  • 2 In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
  • 3 Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.

Directions

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1. In a blender, combine the lemon juice, raspberries, blueberries and sugar. Cover and process until blended. Strain and discard seeds.
2. In a 2 1/2 quart pitcher, combine berry mixture and water. Pour into a freezer container. Cover and freeze for 8 hours or overnight.
3. Just before serving, remove from the freezer and let stand for 45 minutes or until slushy.
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