Directions:
- Strain beets from juice (save juice) and set aside.
- In small pot add beet juice, sugar, vinegar, and pickling spice.
- Bring to boil then lower heat to a low simmer.
- Simmer for about 5 - 10 minutes then remove from heat.
- In desired container combine eggs, beets, onions, and beet juice mixture, making sure that the eggs are completely submerged.
- Let mixture cool then store in fridge at least 3 days before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.59 Kcal (522 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 63.02mg | 3% | |
| Potassium | 83.29mg | 2% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 10.8g | 43% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 146.07 Kcal (612 kJ) | ||
| Calories from fat | 58.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 8% | |
|---|---|---|---|
| Cholesterol | 218.65mg | 62% | |
| Sodium | 73.88mg | 3% | |
| Potassium | 97.65mg | 2% | |
| Total Carbs | 13.89g | 4% | |
| Sugars | 12.66g | 43% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 7.8g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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