Pick through beans, removing all bad beans and any other foreign particles. Wash beans well. Place beans in 5 quart pot. Add the 2 quarts of water. Add the onions and bring to a boil. Lower heat and let beans boil slowly for 1 hour. When beans are soft stir well, mashing some against side of pot.
Heat oil in a frying pan. Add the ham and sausage and saute in the oil for 5 minutes. Then add the sausage, ham, and oil to beans. Deglaze pan with the cup of water, then pour into beans. Add all other ingredients. Let simmer for 30 minutes. Beans should be nice and creamy. Serve over rice.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	674.42 Kcal (2824 kJ)
Calories from fat	293.22 Kcal
		% Daily Value*
Total Fat	32.58g	50%
Cholesterol	62.73mg	21%
Sodium	1323.69mg	55%
Potassium	1582.32mg	34%
Total Carbs	55.73g	19%
Sugars	3.31g	13%
Dietary Fiber	12.22g	49%
Protein	40.56g	81%
Vitamin C	8.6mg	14%
Iron	6.3mg	35%
Calcium	127mg	13%

Amount Per 100 g
Calories	108.82 Kcal (456 kJ)
Calories from fat	47.31 Kcal
		% Daily Value*
Total Fat	5.26g	50%
Cholesterol	10.12mg	21%
Sodium	213.58mg	55%
Potassium	255.31mg	34%
Total Carbs	8.99g	19%
Sugars	0.53g	13%
Dietary Fiber	1.97g	49%
Protein	6.54g	81%
Vitamin C	1.4mg	14%
Iron	1mg	35%
Calcium	20.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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