Drain the beans, discarding the water, and set them aside in a pot.
Place the onion, celery, garlic and bay leaves in a medium mixing bowl. Drizzle the olive oil over them and let the mixture sit at room temperature for at least 30 minutes.
Pour the olive oil and vegetables over the beans and let sit at room temperature for 10 to 15 minutes. Add enough of the water to cover the beans and bring to a boil. Lower the heat to a simmer, add the salt and pepper, cover, and cook until the beans are tender, about 3 to 4 hours. Remove the bay leaves and serve the hot beans over the rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2344.45 Kcal (9816 kJ)
Calories from fat	1662.04 Kcal
		% Daily Value*
Total Fat	184.67g	284%
Cholesterol	4.54mg	2%
Sodium	4038.79mg	168%
Potassium	1516.1mg	32%
Total Carbs	147.13g	49%
Sugars	6.97g	28%
Dietary Fiber	28.17g	113%
Protein	31.67g	63%
Vitamin C	8.9mg	15%
Iron	9.9mg	55%
Calcium	296mg	30%

Amount Per 100 g
Calories	102.52 Kcal (429 kJ)
Calories from fat	72.68 Kcal
		% Daily Value*
Total Fat	8.08g	284%
Cholesterol	0.2mg	2%
Sodium	176.61mg	168%
Potassium	66.3mg	32%
Total Carbs	6.43g	49%
Sugars	0.3g	28%
Dietary Fiber	1.23g	113%
Protein	1.38g	63%
Vitamin C	0.4mg	15%
Iron	0.4mg	55%
Calcium	12.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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