Directions:
- In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight.
- Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either red or green. Refrigerate until ready to serve, then spear each ball with a pretzel stick.
- Makes about 2 dozen balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.63 Kcal (488 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 5% | |
| Sodium | 219.7mg | 9% | |
| Potassium | 30.46mg | 1% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.56g | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.94 Kcal (908 kJ) | ||
| Calories from fat | 100.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 9% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 5% | |
| Sodium | 408.64mg | 9% | |
| Potassium | 56.65mg | 1% | |
| Total Carbs | 14.08g | 3% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 14.06g | 15% | |
| Iron | 0.8mg | 2% | |
| Calcium | 33.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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