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Red and Green Cabbage Slaw with Caraway Recipe

Red and Green Cabbage Slaw with Caraway Recipe

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Ingredients:

Serving

1/4 cup cider vinegar
1 tbsp sugar
1 tsp salt
1 1/2 tbsp olive oil
3/4 tsp caraway seeds, coarsely crushed
1/4 tsp black pepper
1 lb red cabbage, cored and thinly sliced (4 cups)
1 lb green cabbage, cored and thinly sliced (4 cups)
1 tart apple

Directions:

Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.66 Kcal (342 kJ)
Calories from fat	31.88 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Sodium	422.18mg	18%
Potassium	324.36mg	7%
Total Carbs	11.45g	4%
Sugars	6.6g	26%
Dietary Fiber	3.9g	16%
Protein	1.57g	3%
Vitamin C	71.1mg	119%
Iron	0.8mg	4%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	48.81 Kcal (204 kJ)
Calories from fat	19.05 Kcal
		% Daily Value*
Total Fat	2.12g	5%
Sodium	252.32mg	18%
Potassium	193.86mg	7%
Total Carbs	6.84g	4%
Sugars	3.95g	26%
Dietary Fiber	2.33g	16%
Protein	0.94g	3%
Vitamin C	42.5mg	119%
Iron	0.5mg	4%
Calcium	40.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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