Directions:
- Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total.
- Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
- Spoon off and discard all but 1 tablespoon of the fat. Add the wine and cook for 2 minutes.
- Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with the salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.85 Kcal (2034 kJ) | ||
| Calories from fat | 278.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 89.01mg | 30% | |
| Sodium | 2075.74mg | 86% | |
| Potassium | 151.53mg | 3% | |
| Total Carbs | 33.22g | 11% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.7mg | 9% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 153.28 Kcal (642 kJ) | ||
| Calories from fat | 87.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 48% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 30% | |
| Sodium | 654.87mg | 86% | |
| Potassium | 47.81mg | 3% | |
| Total Carbs | 10.48g | 11% | |
| Sugars | 0.62g | 8% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 5.07g | 32% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 0.5mg | 9% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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