Directions:
- In a mixing bowl or food processor, cream the butter and cream cheese together.
- Add sugar, salt and vanilla and mix well.
- Beat in the flour, little by little. Work the dough lightly just until all the flour is incorporated. Do not knead.
- Divide the dough into 4 portions. Wrap each piece in plastic wrap.
- Refrigerate at least 1 hour.
- Prepare the filling and set aside.
- Preheat oven to 350 degrees.
- Roll out one of the portion of dough in a circle about 1/16 inch thick. ( About a 9 inch circle).
- Sprinkle 1/2 cup of the filling on entire circle of dough, lightly pressing into dough.
- With a knife or pastry wheel, cut the pastry into 8 pie-shaped wedges.
- Roll up each wedge starting from wide edge, putting point end down on foil or parchment paper lined baking sheet. Repeat with remaining dough.
- Chill formed cookies for 20 minutes on pan.
- Beat egg and cream or milk together and brush on cookies with pastry brush, then sprinkle with some of filling mixture.
- Bake for 15-20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.65 Kcal (4742 kJ) | ||
| Calories from fat | 634.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.48g | 108% | |
|---|---|---|---|
| Cholesterol | 187.35mg | 62% | |
| Sodium | 596.68mg | 25% | |
| Potassium | 596mg | 13% | |
| Total Carbs | 111.76g | 37% | |
| Sugars | 52.88g | 212% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 420 Kcal (1758 kJ) | ||
| Calories from fat | 235.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 108% | |
|---|---|---|---|
| Cholesterol | 69.47mg | 62% | |
| Sodium | 221.25mg | 25% | |
| Potassium | 221mg | 13% | |
| Total Carbs | 41.44g | 37% | |
| Sugars | 19.61g | 212% | |
| Dietary Fiber | 2.22g | 24% | |
| Protein | 7.44g | 40% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 15% | |
| Calcium | 53.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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