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Real Easy Bread Pudding Recipe

Real Easy Bread Pudding Recipe

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Ingredients:

Serving

1 loaf cinnamon-raisin bread, cubed
6 cups milk
2 (3 1/2 oz) packages vanilla pudding mix (the kind you cook not instant )
1 tsp vanilla

Directions:

Place cubed bread in a 9x13-inch pan.
Pour 2 cups milk over bread; set aside.
Prepare pudding according to package directions using remaining 4 cups milk.
Stir in vanilla.
Pour the pudding evenly over the bread mixture and sprinkle with a little cinnamon.
Bake at 375°F for 45 minutes until pudding is set or until a toothpick inserted in middle comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.85 Kcal (380 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.68mg	1%
Sodium	122.23mg	5%
Potassium	288.84mg	6%
Total Carbs	15.92g	5%
Sugars	14.85g	59%
Dietary Fiber	0.07g	0%
Protein	5.51g	11%
Calcium	224.6mg	22%

Amount Per 100 g
Calories	47.47 Kcal (199 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.92mg	1%
Sodium	63.87mg	5%
Potassium	150.94mg	6%
Total Carbs	8.32g	5%
Sugars	7.76g	59%
Dietary Fiber	0.04g	0%
Protein	2.88g	11%
Calcium	117.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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