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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a recipe from our daily newspaper. I have never made this bread pudding, but it looks so easy that I thought I would share the recipe here for everyone to enjoy. Ingredients:
1 loaf cinnamon-raisin bread, cubed |
6 cups milk |
2 (3 1/2 ounce) packages vanilla pudding mix (the kind you cook not instant) |
1 teaspoon vanilla |
Directions:
1. Place cubed bread in a 9x13-inch pan.
2. Pour 2 cups milk over bread; set aside.
3. Prepare pudding according to package directions using remaining 4 cups milk.
4. Stir in vanilla.
5. Pour the pudding evenly over the bread mixture and sprinkle with a little cinnamon.
6. Bake at 375°F for 45 minutes until pudding is set or until a toothpick inserted in middle comes out clean.
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