Real Chocolate Cake Recipe

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Real Chocolate Cake
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Ingredients
4
Count
Nutrition
653
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. Beat the eggs very well for about 20 minutes until pale thick and foamy. Use electric mixer!
  2. Beat in chocolate then liqueur and then the cream.
  3. Bake in foil-lined 24cm springform pan at 150 degrees C for 80-90 minutes until skewer inserted in centre comes out reasonable clean.
  4. Allow to cool completely before taking it out of the tin.
  5. The cake will drop in the centre when it has cooled.
  6. You can only serve small slivers - it is so sinful and rich!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.18 Kcal (2735 kJ)
Calories from fat 330.43 Kcal
% Daily Value*
Total Fat 36.71g 56%
Cholesterol 215.64mg 72%
Sodium 104.52mg 4%
Potassium 612.4mg 13%
Total Carbs 67.16g 22%
Sugars 45.33g 181%
Dietary Fiber 7.9g 32%
Protein 13.8g 28%
Vitamin C 0.1mg 0%
Iron 9.3mg 51%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 389.52 Kcal (1631 kJ)
Calories from fat 197.05 Kcal
% Daily Value*
Total Fat 21.89g 56%
Cholesterol 128.59mg 72%
Sodium 62.33mg 4%
Potassium 365.2mg 13%
Total Carbs 40.05g 22%
Sugars 27.03g 181%
Dietary Fiber 4.71g 32%
Protein 8.23g 28%
Vitamin C 0.1mg 0%
Iron 5.5mg 51%
Calcium 55.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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