Directions:
- Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.42 Kcal (1697 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 1327.12mg | 55% | |
| Potassium | 425.34mg | 9% | |
| Total Carbs | 38.64g | 13% | |
| Sugars | 27.4g | 110% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.17 Kcal (1064 kJ) | ||
| Calories from fat | 134.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 37% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 12% | |
| Sodium | 832.02mg | 55% | |
| Potassium | 266.67mg | 9% | |
| Total Carbs | 24.22g | 13% | |
| Sugars | 17.18g | 110% | |
| Dietary Fiber | 1.81g | 12% | |
| Protein | 6.5g | 21% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 37.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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