Directions:
- In a bowl combine all ingredients for mix.
- Store in an airtight container, for up to 6 months.
- Yield 8 batches.
- To prepare gravy:.
- In a saucepan, melt butter.
- Add 1/4 cup mix.
- Cook and stir until lightly browned, about a minute.
- Whisk in water until smooth.
- Bring to a full boil, cook and stir for 2 minute or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.85 Kcal (1327 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 3374.27mg | 141% | |
| Potassium | 113mg | 2% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.1 Kcal (972 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 23% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 6% | |
| Sodium | 2471.73mg | 141% | |
| Potassium | 82.77mg | 2% | |
| Total Carbs | 28.88g | 13% | |
| Sugars | 1.33g | 7% | |
| Dietary Fiber | 3.1g | 17% | |
| Protein | 4.87g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 102.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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