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Razor Clams with Fermented Black Beans and Holy Basil Paste Recipe

Razor Clams with Fermented Black Beans and Holy Basil Paste Recipe

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Razor Clams with Fermented Black Beans and Holy Basil Paste

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Ingredients:

Serving

2 tsp ginger, minced
2 tsp garlic, minced
2 tbsp olive oil
14 razor clams
2 tbsp cilantro, chopped
4 tbsp scallions
8 kafir lime leaves
10 thai basil leaves
4 tbsp fermented black beans
4 tbsp sherry vinegar
8 oz chicken stock
2 tbsp holy basil paste
6 tbsp tomato concasse
juice of 1/2 lemon, plus wedges for garnish
3 tbsp butter
salt and pepper
2 cups hoisin sauce
1/2 cup red curry paste
2 tbsp chopped garlic
2 tbsp chopped ginger
1 cup basil leaves
1 cup fermented black beans
1 cup cilantro
1/4 cup lemon juice

Directions:

Sweat ginger and garlic in oil, do not brown. Add the clams, cilantro, scallions, lime leaves, basil leaves, and black beans. Deglaze with the sherry and chicken stock. Cover and steam. Add holy basil paste, tomato concasse, lemon and butter. Adjust seasoning. Garnish with lemon wedges.
HOLY BASIL PASTE:
Combine ingredients in a blender and puree.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3078.43 Kcal (12889 kJ)
Calories from fat	1622.58 Kcal
		% Daily Value*
Total Fat	180.29g	277%
Cholesterol	291.22mg	97%
Sodium	9915.89mg	413%
Potassium	1305.35mg	28%
Total Carbs	279.98g	93%
Sugars	145.86g	583%
Dietary Fiber	26.09g	104%
Protein	87.89g	176%
Vitamin C	85mg	142%
Vitamin A	1.6mg	54%
Iron	20mg	111%
Calcium	298.7mg	30%

Amount Per 100 g
Calories	212 Kcal (888 kJ)
Calories from fat	111.74 Kcal
		% Daily Value*
Total Fat	12.42g	277%
Cholesterol	20.06mg	97%
Sodium	682.87mg	413%
Potassium	89.89mg	28%
Total Carbs	19.28g	93%
Sugars	10.04g	583%
Dietary Fiber	1.8g	104%
Protein	6.05g	176%
Vitamin C	5.9mg	142%
Vitamin A	0.1mg	54%
Iron	1.4mg	111%
Calcium	20.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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