Directions:
- Blend everything but the olive oil and raisins, in a food processor.
- Add the oil and continue blending until cole-slaw texture is reached.
- When finished, fold in raisins.
- Cut avocados in 1/2 and cut a small slice off the bottom so they don't wobble on the plate.
- Scoop just a little of the avocado meat out of each cup so you can fill them nicely with the slaw.
- Season with a bit of salt and pepper.
- Serve immediately or chill!
- Delish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.13 Kcal (2630 kJ) | ||
| Calories from fat | 452.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Sodium | 49.05mg | 2% | |
| Potassium | 1448.49mg | 31% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 20.06g | 80% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 25.4mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.7mg | 20% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 182.65 Kcal (765 kJ) | ||
| Calories from fat | 131.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 77% | |
|---|---|---|---|
| Sodium | 14.26mg | 2% | |
| Potassium | 421.21mg | 31% | |
| Total Carbs | 14.23g | 16% | |
| Sugars | 2.87g | 40% | |
| Dietary Fiber | 5.83g | 80% | |
| Protein | 2.97g | 20% | |
| Vitamin C | 7.4mg | 42% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 20% | |
| Calcium | 30mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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