Directions:
- Chipotle Mignonette:
- Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- Ginger-Lime Relish:
- In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- Horseradish Sauce:
- Combine all ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3057.79 Kcal (12802 kJ) | ||
| Calories from fat | 1011.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.39g | 173% | |
|---|---|---|---|
| Cholesterol | 1461.7mg | 487% | |
| Sodium | 3172.23mg | 132% | |
| Potassium | 5117.92mg | 109% | |
| Total Carbs | 75.13g | 25% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 6.46g | 26% | |
| Protein | 421.67g | 843% | |
| Vitamin C | 98.4mg | 164% | |
| Iron | 110mg | 611% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 136.2 Kcal (570 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 173% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 487% | |
| Sodium | 141.3mg | 132% | |
| Potassium | 227.97mg | 109% | |
| Total Carbs | 3.35g | 25% | |
| Sugars | 1.02g | 92% | |
| Dietary Fiber | 0.29g | 26% | |
| Protein | 18.78g | 843% | |
| Vitamin C | 4.4mg | 164% | |
| Iron | 4.9mg | 611% | |
| Calcium | 7.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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