Directions:
- Dip oysters in egg, and dredge in cracker crumbs. Place on a pan, and chill 2 hours, if desired.
- Stir together ketchup, horseradish, and, if desired, hot sauce; chill.
- Pour oil to a depth of 1 inch in a Dutch oven; heat to 350°.
- Fry oysters, in batches, 3 to 4 minutes or until golden brown. Drain on paper towels. Serve immediately with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.46 Kcal (1878 kJ) | ||
| Calories from fat | 192.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 158.76mg | 53% | |
| Sodium | 498.21mg | 21% | |
| Potassium | 412.11mg | 9% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 39.75g | 80% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 10mg | 56% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 92.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 33% | |
|---|---|---|---|
| Cholesterol | 76.29mg | 53% | |
| Sodium | 239.42mg | 21% | |
| Potassium | 198.04mg | 9% | |
| Total Carbs | 10.79g | 7% | |
| Sugars | 0.85g | 7% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 19.1g | 80% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 4.8mg | 56% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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