Directions:
- Place cranberries and fruit including the peels through the food processor.
- Ad the Splenda, and allow to set for a minimum of 3 hours in the refrigerator (Note: the longer the relish is allowed to set in the refrigerator, the more flavorful it becomes). You will want to stir after 3 hours and stir every day - will be good for up to 7 days if stored in a cool, dry environment.
- In making cranberry salad, merely make up a pint of strawberry gelatin (jello works) and when cool, add 2 cups of the relish and one cup of finely cut celery &/or walnuts. Top with Fresh - homemade whipped cream, serve on lettuce leafs for a nice presentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.85 Kcal (435 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.36mg | 0% | |
| Potassium | 242.65mg | 5% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 36.6mg | 61% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 50.25 Kcal (210 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 117.41mg | 5% | |
| Total Carbs | 13.15g | 9% | |
| Sugars | 7.66g | 63% | |
| Dietary Fiber | 3.35g | 28% | |
| Protein | 0.21g | 1% | |
| Vitamin C | 17.7mg | 61% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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