Directions:
- Preheat the oven to 350F and line a 9 pan with parchment.
- Whisk together the flaxseed and coffee in a small bowl. Let stand 10 minutes.
- In a large bowl beat together oil, sugar, salt and molasses until well combined.
- Add vanilla and the flax mixture and beat in well.
- Stir in the flour, cornstarch, baking powder, cinnamon, cloves, nutmeg, allspice, ginger and cardamom until well combined.
- Fold in the raisins and nuts.
- Spread in the pan and bake for 15-20 minutes (I usually do 18).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.98 Kcal (1402 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Sodium | 109.3mg | 5% | |
| Potassium | 487.58mg | 10% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 360.03 Kcal (1507 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 23% | |
|---|---|---|---|
| Sodium | 117.48mg | 5% | |
| Potassium | 524.05mg | 10% | |
| Total Carbs | 49.78g | 15% | |
| Sugars | 16.39g | 61% | |
| Dietary Fiber | 4.33g | 16% | |
| Protein | 6.83g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.3mg | 17% | |
| Calcium | 101.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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