Raw Apple Cake Recipe

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Raw Apple Cake
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Ingredients
9
Count
Nutrition
350
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 1/2 cup oil
  • 2 eggs
  • 4 cups diced apples
  • 2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Combine sugar, oil, eggs, and apples in a bowl and mix well with wooden spoon.
  2. In separate bowl, sift together dry ingredients (remaining ingredients).
  3. Add dry ingredients to wet and mix well.
  4. Bake at 350 degrees for 1 hour in a greased 9x13 pan.
  5. **NOTE: Cake will be a dark brown color when it is done. That is normal. It will be delicious.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.02 Kcal (1465 kJ)
Calories from fat 135.12 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 27.28mg 9%
Sodium 970.86mg 40%
Potassium 106.55mg 2%
Total Carbs 51.19g 17%
Sugars 23.83g 95%
Dietary Fiber 3.86g 15%
Protein 4.14g 8%
Vitamin C 2.1mg 4%
Iron 1.8mg 10%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 293.15 Kcal (1227 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 23%
Cholesterol 22.85mg 9%
Sodium 813.12mg 40%
Potassium 89.24mg 2%
Total Carbs 42.87g 17%
Sugars 19.96g 95%
Dietary Fiber 3.23g 15%
Protein 3.46g 8%
Vitamin C 1.8mg 4%
Iron 1.5mg 10%
Calcium 71.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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