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Ravioli With Brussels Sprouts and Bacon Recipe

Ravioli With Brussels Sprouts and Bacon Recipe

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Ingredients

Count

Nutrition

629

Calories

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Ingredients:

Serving

Directions:

Directions
Cook the ravioli according to the package directions.
Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp, 6 to 8 minutes.
Transfer the bacon to a paper towel–lined plate. Break into pieces when cool.
Wipe out the skillet. Heat 2 tablespoons oil over medium heat. Add the pecans and cook, stirring frequently, until lightly toasted, 2 to 4 minutes.
Add the Brussels sprouts, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing occasionally, until just tender, 3 to 4 minutes.
Stir in the vinegar. Add the bacon and toss to combine. Serve over the ravioli. Drizzle with the remaining tablespoon of oil and top with the Parmesan, if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.87 Kcal (2633 kJ)
Calories from fat	473.28 Kcal
		% Daily Value*
Total Fat	52.59g	81%
Cholesterol	40.19mg	13%
Sodium	610.26mg	25%
Potassium	694.69mg	15%
Total Carbs	28.94g	10%
Sugars	6.85g	27%
Dietary Fiber	6.06g	24%
Protein	15.79g	32%
Vitamin C	51.9mg	87%
Iron	2.6mg	14%
Calcium	137mg	14%

Amount Per 100 g
Calories	245.79 Kcal (1029 kJ)
Calories from fat	184.97 Kcal
		% Daily Value*
Total Fat	20.55g	81%
Cholesterol	15.71mg	13%
Sodium	238.51mg	25%
Potassium	271.51mg	15%
Total Carbs	11.31g	10%
Sugars	2.68g	27%
Dietary Fiber	2.37g	24%
Protein	6.17g	32%
Vitamin C	20.3mg	87%
Iron	1mg	14%
Calcium	53.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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