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Ravioli With Apples and Walnuts Recipe

Ravioli With Apples and Walnuts Recipe

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Ingredients

Count

Nutrition

2615

Calories

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Ingredients:

Serving

1 lb cheese ravioli (fresh or frozen )
2 tbsp olive oil
1/2 cup walnuts, roughly chopped
1 crisp apple (such as braeburn or gala), cut into matchsticks
1/2 cup fresh flat-leaf parsley chopped
kosher salt and black pepper
1/4 cup grated parmesan

Directions:

Cook the ravioli according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
Add the apple, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2614.55 Kcal (10947 kJ)
Calories from fat	1002.15 Kcal
		% Daily Value*
Total Fat	111.35g	171%
Cholesterol	71.89mg	24%
Sodium	4632.54mg	193%
Potassium	2239.3mg	48%
Total Carbs	347.79g	116%
Sugars	188.12g	752%
Dietary Fiber	18.25g	73%
Protein	64.96g	130%
Vitamin C	71.6mg	119%
Iron	16.9mg	94%
Calcium	1010.4mg	101%

Amount Per 100 g
Calories	181.19 Kcal (759 kJ)
Calories from fat	69.45 Kcal
		% Daily Value*
Total Fat	7.72g	171%
Cholesterol	4.98mg	24%
Sodium	321.04mg	193%
Potassium	155.18mg	48%
Total Carbs	24.1g	116%
Sugars	13.04g	752%
Dietary Fiber	1.26g	73%
Protein	4.5g	130%
Vitamin C	5mg	119%
Iron	1.2mg	94%
Calcium	70mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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