Directions:
- Heat a 9-inch saucepan over medium heat and add the butter and olive oil. Stir in the garlic and cook until brown in color. Add the artichoke, chopped tomatoes, 1/2 cup of lemon tea and spinach leaves, toss and cook for 1 minute. Add the remaining 1/2 cup of lemon tea and lemon juice and reduce by half. Stir in the heavy cream, Parmesan, and salt and pepper and reduce for 1 minute. Warm the ravioli, transfer to serving plates and top with the sauce
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.15 Kcal (2299 kJ) | ||
| Calories from fat | 486.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.03g | 83% | |
|---|---|---|---|
| Cholesterol | 127.43mg | 42% | |
| Sodium | 538.85mg | 22% | |
| Potassium | 217mg | 5% | |
| Total Carbs | 5.6g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 399.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 198.16 Kcal (830 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 83% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 42% | |
| Sodium | 194.44mg | 22% | |
| Potassium | 78.3mg | 5% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 4.45g | 25% | |
| Vitamin C | 5.4mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 144.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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