Ravioli Primavera Alfredo Recipe

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Ingredients:

Serving

1 (20 oz) package refrigerated four-cheese ravioli
1 (16 oz) package frozen mixed vegetables
1 tbsp olive oil
1 garlic clove, minced
1/2 tsp cracked pepper
1/2 tsp dried italian seasoning
1/3 cup white wine
1 (16 oz) jar alfredo sauce
2 tbsp parmesan cheese, grated
1 tbsp fresh parsley, chopped

Directions:

Cook pasta according to package directions, adding frozen veggies during the last 3-4 minutes of cooking time. Drain.
In same pot, heat oil over medium-high heat. Add garlic, Italian seasoning, and pepper. Cook. Stir until softened. Add wine; boil 1 minute. Reduce heat to medium; stir in Alfredo sauce. Cook until hot.
Stir in reserved pasta mixture; heat through.
Transfer to serving bowl; sprinkle with Parmesan and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.8 Kcal (301 kJ)
Calories from fat	41.66 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	4.25mg	1%
Sodium	165.66mg	7%
Potassium	52.3mg	1%
Total Carbs	3.8g	1%
Sugars	0.58g	2%
Dietary Fiber	0.41g	2%
Protein	1.65g	3%
Vitamin C	1.5mg	2%
Iron	0.2mg	1%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	221.44 Kcal (927 kJ)
Calories from fat	128.49 Kcal
		% Daily Value*
Total Fat	14.28g	7%
Cholesterol	13.12mg	1%
Sodium	510.91mg	7%
Potassium	161.3mg	1%
Total Carbs	11.73g	1%
Sugars	1.8g	2%
Dietary Fiber	1.26g	2%
Protein	5.08g	3%
Vitamin C	4.5mg	2%
Iron	0.7mg	1%
Calcium	145.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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