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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Got this from a Hannaford recipe card. Sounds simple and yummy. Haven't tried yet, but I prolly will soon. One of those throw together meals. Ingredients:
1 lb cheese ravioli |
1 lb italian-blend frozen vegetables |
16 ounces tomato and basil pasta sauce |
1/2 cup parmesan cheese, grated |
Directions:
1. Cook ravioli according to package directions. Combine veggies and sauce in a saucepan, bring to a simmer over medium heat.
2. Toss ravioli with sauce. Garnish with cheese.
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