Ingredients:
- 1 recipe pasta dough , recipe follows
- pinch salt
- 2 cups basic tomato sauce for pasta, warmed , your favorite jarred pasta sauce (recommended: emeril's homestyle marinara)
- pinch salt
Directions:
- Set the pasta dough aside covered with a damp towel for about 30 minutes. In a medium bowl, combine the ricotta, egg, parsley, Parmesan, ham, mozzarella, salt and pepper, and stir to thoroughly combine. Roll out the pasta dough into a 1/8-inch thick sheet and place mounds of about 2 tablespoons of the filling equally spaced along half of the dough. Fold the dough over to cover the mounds, and cut around each mound of filling using a 3-inch cookie cutter, press the edges firmly to seal and pressing to release as much of the trapped air as possible. Crimp the edges, if desired. Place the ravioli on a baking sheet or large plate, covered with plastic wrap or a lightly damp towel, and refrigerate until ready to serve, up to overnight.
- Fill a large pot with water and add salt to taste. Bring to a boil. Add the ravioli and cook until they float to the surface, about 3 minutes. Drain briefly on paper towels, then transfer to shallow bowls and serve, with a heaping 1/4 cup of the warmed tomato sauce spooned over the top and garnished with chopped basil and Parmesan.
- For the Pasta Dough:
- Place all the ingredients in the bowl of a food processor and pulse until a ball is formed. Continue to pulse for 1 minute and remove from the processor. Continue to knead by hand for 5 minutes before forming into a tight ball and covering with a damp towel.
- Yield: enough for 12 ravioli
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.18 Kcal (1219 kJ) | ||
| Calories from fat | 106.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 93.57mg | 31% | |
| Sodium | 1009.84mg | 42% | |
| Potassium | 225.95mg | 5% | |
| Total Carbs | 27.59g | 9% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 222.49 Kcal (932 kJ) | ||
| Calories from fat | 81.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 18% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 31% | |
| Sodium | 771.63mg | 42% | |
| Potassium | 172.65mg | 5% | |
| Total Carbs | 21.08g | 9% | |
| Sugars | 3.09g | 16% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 13.12g | 34% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 102.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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