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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Great recipe, using ravioli instead of lasagne noodles, saves a lot of time layering! Ingredients:
16 ounces italian sausage, ground, browned |
7 ounces roasted red peppers, drained and coursely chopped |
1 tablespoon basil, fresh |
26 ounces spaghetti sauce |
30 ounces cheese ravioli, large frozen variety |
1 cup mozzarella cheese, shredded |
2 tablespoons parmesan cheese, grated |
Directions:
1. Add basil and pper to browned sausage.
2. Spread 1 cup sauce in a 2-1/2 qt dish.
3. Top with layer of ravioli.
4. Then top with all the meat.
5. Top with all mozzarella.
6. Spread 1 cup sauce.
7. Put another layer of ravioli over the sauce.
8. Top with rest of sauce.
9. Bake 1 hour at 375 degrees, covered with foil.
10. Sprinkle parmesan cheese over top and bake another 10 minutes.
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