Directions:
- Cook ravioli according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
- Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.6 Kcal (957 kJ) | ||
| Calories from fat | 136.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 11% | |
| Sodium | 438.35mg | 18% | |
| Potassium | 259.99mg | 6% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.97 Kcal (904 kJ) | ||
| Calories from fat | 129.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 23% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 11% | |
| Sodium | 414.12mg | 18% | |
| Potassium | 245.63mg | 6% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 0.84g | 4% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 11.93g | 25% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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