Ravioli Chicken Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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I threw this together one when I had to work late and my new in-laws stopped over for the first time, notes Stacie Knackmuhs of Decatur, Illinois. Ingredients:
1 package (24 ounces) frozen cheese ravioli |
3 cups cubed cooked chicken |
6 medium fresh mushrooms, sliced |
1/2 cup chopped green pepper |
1/3 cup chopped onion |
1 jar (28 ounces) meatless spaghetti sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. Cook ravioli according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce.
2. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Yield: 10-12 servings.
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