Directions:
- Spray baking dish with cooking spray. Place ravioli evenly in the dish. Sprinkle with sun-dried tomatoes that have been drained and chopped. Add broccoli. Top with cheeses. Whisk eggs and milk together and pour over dish.
- Cover and chill for 2 - 24 hours.
- Bake uncovered at 350 degrees for 40 minutes or until the top is golden. Let rest for 10 minutes prior to serving.
- Nutritional Facts
- Cals: 353
- Fat: 21 g
- Chol: 213 mg
- Sodium: 490 mg
- Carbs: 20 g
- Fiber: 1 g
- Protein: 21 g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.37 Kcal (1027 kJ) | ||
| Calories from fat | 135.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 143.43mg | 48% | |
| Sodium | 414.26mg | 17% | |
| Potassium | 444.12mg | 9% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 15.21g | 30% | |
| Vitamin C | 23.1mg | 39% | |
| Iron | 1.8mg | 10% | |
| Calcium | 346.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 135.93 Kcal (569 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 23% | |
|---|---|---|---|
| Cholesterol | 79.45mg | 48% | |
| Sodium | 229.49mg | 17% | |
| Potassium | 246.03mg | 9% | |
| Total Carbs | 6.85g | 4% | |
| Sugars | 2.71g | 20% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 8.42g | 30% | |
| Vitamin C | 12.8mg | 39% | |
| Iron | 1mg | 10% | |
| Calcium | 191.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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