Directions:
- Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.
- Nutritional analysis per serving (2 slices): 464 calories, 12 g fat (6.5 g saturated fat), 62 g carbohydrates, 27 g protein, 5 g fiber Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.48 Kcal (324 kJ) | ||
| Calories from fat | 18.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 826.06mg | 34% | |
| Potassium | 184.22mg | 4% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 117.49 Kcal (492 kJ) | ||
| Calories from fat | 27.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 3% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 2% | |
| Sodium | 1252.55mg | 34% | |
| Potassium | 279.33mg | 4% | |
| Total Carbs | 16.52g | 4% | |
| Sugars | 7.23g | 19% | |
| Dietary Fiber | 1.86g | 5% | |
| Protein | 5.57g | 7% | |
| Vitamin C | 20.1mg | 22% | |
| Iron | 0.9mg | 3% | |
| Calcium | 157.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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