Ravioli and Meatball Casserole Recipe

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Ravioli and Meatball Casserole
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Ingredients
5
Count
Nutrition
24
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. In a 2 quart casserole mix pasta sauce and soup until smooth. Stir in meatballs and ravioli.
  2. Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes or until bubbly.
  3. Remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.29 Kcal (102 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 2.59mg 1%
Sodium 116.32mg 5%
Potassium 36.35mg 1%
Total Carbs 1.98g 1%
Sugars 0.61g 2%
Dietary Fiber 0.28g 1%
Protein 3.39g 7%
Iron 0.1mg 1%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 102.95 Kcal (431 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 0%
Cholesterol 10.99mg 1%
Sodium 493.05mg 5%
Potassium 154.07mg 1%
Total Carbs 8.41g 1%
Sugars 2.6g 2%
Dietary Fiber 1.2g 1%
Protein 14.38g 7%
Iron 0.4mg 1%
Calcium 414.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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