Ravioli and Meatball Casserole |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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I got this from a Pilsbury cookbook and I think it would be great for the kids or Dh to throw together and get in the oven while you are on the way home. Ingredients:
1 (26 ounce) jar tomato pasta sauce |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
24 frozen cooked meatballs |
1 (9 ounce) package refrigerated cheese ravioli |
1/2 cup shredded mozzarella cheese |
Directions:
1. Heat oven to 350 degrees. In a 2 quart casserole mix pasta sauce and soup until smooth. Stir in meatballs and ravioli.
2. Cover and bake for 45 minutes. Uncover and bake an additional 15-25 minutes or until bubbly.
3. Remove from oven, sprinkle with cheese, let stand for 5 minutes to melt cheese before serving.
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