Directions:
- Bring a large pot of salted water to a boil. Add the ravioli and cook as the label directs. Reserve 1/2 cup of the cooking water, then drain the ravioli.
- Combine the butter, cream and peas in a large skillet and bring to a simmer over medium heat; cook 1 minute. Add the ravioli, cheese, nutmeg and a splash of the reserved cooking water to the skillet and toss. Add more cooking water to thin the sauce, if needed. Season with salt and pepper. Divide among bowls and top with the parsley.
- Per serving: Calories 537; Fat 32 g (Saturated 19 g); Cholesterol 127 mg; Sodium 574 mg; Carbohydrate 42 g; Fiber 3 g; Protein 17 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.96 Kcal (1595 kJ) | ||
| Calories from fat | 243.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 21% | |
| Sodium | 235.64mg | 10% | |
| Potassium | 92.28mg | 2% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 186.07 Kcal (779 kJ) | ||
| Calories from fat | 119.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 42% | |
|---|---|---|---|
| Cholesterol | 30.32mg | 21% | |
| Sodium | 115.09mg | 10% | |
| Potassium | 45.07mg | 2% | |
| Total Carbs | 10.93g | 7% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 1.48g | 12% | |
| Protein | 5.88g | 24% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 79.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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