Raspberry White Chocolate Scones |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Wonderful! Made with non-fat vanilla yoghurt... the secret ingredients! Ingredients:
2 1/2 cups flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 cup butter or 1/2 cup margarine, softened |
1/3 cup milk |
1/3 cup non-fat vanilla yogurt |
1 egg |
1 tablespoon vanilla extract |
2 cups frozen raspberries |
1 cup white chocolate chips |
Directions:
1. Preheat oven to 375.
2. Grease a cookie sheet.
3. Combine dry ingredients in a medium mixing bowl. Work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
4. Combine milk, yogurt, egg, and vanilla in a small mixing bowl. Add dry ingredients, mixing just until the dry ingredients are moist. Stir in remaining ingredients.
5. Spoon about 1/2 cup of batter for each scone onto cookie sheet. Bake for 30 minutes or until golden brown.
|
|