Directions:
- In a large mixing bowl, cream butter and sugar.
- Beat in egg yolks.
- Gradually add flour and walnuts.
- Pat half of the mixture into a greased 8 square baking pan.
- Spread with jam.
- Crumble remaining crust mixture over jam.
- Bake at 350 for 35-40 minutes or until lightly browned.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.93 Kcal (1779 kJ) | ||
| Calories from fat | 242.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 41% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 16.57mg | 1% | |
| Potassium | 109.96mg | 2% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.76 Kcal (1917 kJ) | ||
| Calories from fat | 260.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.97g | 41% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 27% | |
| Sodium | 17.85mg | 1% | |
| Potassium | 118.45mg | 2% | |
| Total Carbs | 44.01g | 14% | |
| Sugars | 16.75g | 62% | |
| Dietary Fiber | 2.01g | 7% | |
| Protein | 7.4g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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