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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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From Reminisce Magazine Ingredients:
1 cup butter |
1 cup sugar |
2 egg yolks |
2 cups all-purpose flour |
1 cup finely chopped walnuts |
1/2 cup seedless raspberry jam |
Directions:
1. In a large mixing bowl, cream butter and sugar.
2. Beat in egg yolks.
3. Gradually add flour and walnuts.
4. Pat half of the mixture into a greased 8 square baking pan.
5. Spread with jam.
6. Crumble remaining crust mixture over jam.
7. Bake at 350 for 35-40 minutes or until lightly browned.
8. Cool on a wire rack.
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