Directions:
- HEAT oven to 325°F Spray an 8 x 8-inch baking pan with no-stick cooking spray.
- BEAT butter until soft and creamy. Gradually add sugar, beating until mixture is light and fluffy. Add egg yolks, beating until well blended. Gradually add flour, mixing thoroughly. Fold in nuts.
- SPREAD half of batter evenly into prepared pan. Spread with preserves. Top with remaining batter dropped by spoonfuls.
- BAKE 50 to 60 minutes or until lightly browned. Cool. Cut into 2 x 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.08 Kcal (2127 kJ) | ||
| Calories from fat | 276.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 107.51mg | 36% | |
| Sodium | 22.01mg | 1% | |
| Potassium | 112.55mg | 2% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.12 Kcal (1809 kJ) | ||
| Calories from fat | 235.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 47% | |
|---|---|---|---|
| Cholesterol | 91.43mg | 36% | |
| Sodium | 18.72mg | 1% | |
| Potassium | 95.72mg | 2% | |
| Total Carbs | 45g | 18% | |
| Sugars | 22.79g | 107% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 6.42g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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