Raspberry Vinegar #1 Recipe

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Raspberry Vinegar #1
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Ingredients
2
Count
Nutrition
470
Calories
Total time
20
Minutes
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Ingredients:

  • 4 cups raspberries

Directions:

  1. Combine raspberries and vinegar in a large stainless or enamel saucepan.
  2. Bring to a boil.
  3. Boil gently for 15 minutes.
  4. Meanwhile prepare jars.
  5. Pour vinegar through 2 layers of wet cheesecloth.
  6. Return vinegar to the saucepan and return to a boil.
  7. Pour into clean hot jars leaving 1/4 inch head space.
  8. Process in a boiling water bath for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.04 Kcal (1968 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Sodium 28.72mg 1%
Potassium 766.72mg 16%
Total Carbs 59.04g 20%
Sugars 19.68g 79%
Dietary Fiber 34.44g 138%
Protein 4.92g 10%
Vitamin C 127.9mg 213%
Iron 4.9mg 27%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 27.95 Kcal (117 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 8%
Sodium 1.71mg 1%
Potassium 45.58mg 16%
Total Carbs 3.51g 20%
Sugars 1.17g 79%
Dietary Fiber 2.05g 138%
Protein 0.29g 10%
Vitamin C 7.6mg 213%
Iron 0.3mg 27%
Calcium 11.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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