Raspberry Gravy Recipe

Posted by
Rate It!
Raspberry Gravy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Drain raspberries. (Reserve juice for another use.) Run through food mill to remove seeds, if desired.
  2. When poultry is removed to platter, pour drippings from roasting pan into medium bowl. Let stand a few minutes until fat separates from meat juice.
  3. Stir undiluted bouillon, jelly, lemon peel and lemon juice into roasting pan.
  4. Spoon fat from drippings. Discard.
  5. Add poultry juices to pan and cook over medium heat until hot and bubbly, stirring constantly to loosen browned bits.
  6. Stir in raspberries (or puréed pulp, if you used a food mill). Add salt and pepper to taste.
  7. Heat through. Serve over sliced poultry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.09 Kcal (381 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.43mg 0%
Sodium 220.69mg 9%
Potassium 96.41mg 2%
Total Carbs 20.81g 7%
Sugars 8.21g 33%
Dietary Fiber 1.17g 5%
Protein 1.01g 2%
Vitamin C 10mg 17%
Iron 0.6mg 3%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 107.77 Kcal (451 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 1%
Cholesterol 0.5mg 0%
Sodium 261.09mg 9%
Potassium 114.06mg 2%
Total Carbs 24.63g 7%
Sugars 9.72g 33%
Dietary Fiber 1.38g 5%
Protein 1.2g 2%
Vitamin C 11.9mg 17%
Iron 0.7mg 3%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top