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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 cups raspberries |
5 cups white vinegar |
Directions:
1. Combine raspberries and vinegar in a large stainless or enamel saucepan.
2. Bring to a boil.
3. Boil gently for 15 minutes.
4. Meanwhile prepare jars.
5. Pour vinegar through 2 layers of wet cheesecloth.
6. Return vinegar to the saucepan and return to a boil.
7. Pour into clean hot jars leaving 1/4 inch head space.
8. Process in a boiling water bath for 5 minutes.
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