Raspberry Velvet Tart Recipe

Posted by
Rate It!
Raspberry Velvet Tart
Add your photo!
Ingredients
12
Count
Nutrition
594
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For Crust:.
  2. Mix flours and sugar in large bowl.
  3. Add butter and cut in until mixture resembles coarse meal.
  4. Beat yolk with cream to blend.
  5. Pour over flour mixture and stir until dough comes together, adding water to bind dough, if necessary.
  6. Gather dough into ball, flatten into disk, wrap in plastic and refrigerate for 30 minutes.
  7. (Can be prepared 1 day ahead. Let dough soften slightly before continuing.).
  8. Roll dough out on lightly floured surface to 1/8-inch-thick round.
  9. Roll dough up on rolling pin and transfer to 9-inch tart pan with removable bottom.
  10. Trim and finish edges; refrigerate for 30 minutes.
  11. Preheat oven to 350 degrees.
  12. Line pastry with foil or parchment and fill with beans or pie weights.
  13. Bake 15 minutes; remove beans and foil and continue baking crust until golden brown, about 15 minutes.
  14. Cool crust completely on wire rack.
  15. For Filling:.
  16. Melt white chocolate in top of double boiler over simmering water, stirring until smooth.
  17. Mix in cream and butter; remove from over water.
  18. Distribute raspberries evenly over bottom of prepared crust, reserving a few for garnish.
  19. Pour chocolate mixture over, filling crust completely.
  20. Refrigerate until firm, about 1 hour.
  21. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.
  22. Arrange leaves and reserved berries decoratively atop tart.
  23. Sift powdered sugar lightly over and serve.
  24. For White Chocolate Leaves:.
  25. Melt white chocolate in top of double boiler over simmering water, stirring until smooth.
  26. Spread in thin layer over veined undersides of leaves, being careful not to drip on edges.
  27. Refrigerate until firm, about 30 minutes.
  28. Gently peel off leaves, starting at stem end.
  29. (Can be prepared 1 week ahead. Cover airtight and refrigerate.).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.07 Kcal (2487 kJ)
Calories from fat 344.31 Kcal
% Daily Value*
Total Fat 38.26g 59%
Cholesterol 87.78mg 29%
Sodium 62.13mg 3%
Potassium 246.35mg 5%
Total Carbs 58.06g 19%
Sugars 36.27g 145%
Dietary Fiber 2.76g 11%
Protein 6.81g 14%
Vitamin C 8.6mg 14%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 390.64 Kcal (1636 kJ)
Calories from fat 226.41 Kcal
% Daily Value*
Total Fat 25.16g 59%
Cholesterol 57.72mg 29%
Sodium 40.85mg 3%
Potassium 161.99mg 5%
Total Carbs 38.18g 19%
Sugars 23.85g 145%
Dietary Fiber 1.82g 11%
Protein 4.48g 14%
Vitamin C 5.7mg 14%
Vitamin A 0.1mg 7%
Iron 0.9mg 8%
Calcium 86.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top