Raspberry -Vanilla Sour Cream Pie |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Pie can be made with 1 pint fresh raspberries can be substituted for the frozen berries. Preparation is easy. Cooking time is the refrigerator time. Ingredients:
1 (11 ounce) package pie crust mix |
1 cup sour cream |
1 cup milk |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
whipped cream |
1 (12 ounce) package frozen raspberries |
Directions:
1. Prepare an 8-inch baked pie shell as directed on the package; cool.
2. Beat sour cream and milk until smooth.
3. Mix in dry pudding and pie mix until smooth and slightly thickened.
4. Pour into pie shell.
5. Refrigerate at least 1 hour.
6. Just before serving, top each serving with whipped cream and raspberries.
7. Refrigerate any remaining pie.
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