Raspberry Vanilla-nut Muffins Recipe

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Raspberry Vanilla-nut Muffins
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Ingredients
13
Count
Nutrition
176
Calories
Total time
35
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 (8 oz) container vanilla yogurt
  • 2 large eggs
  • 1/2 tbsp pure hazelnut extract or 1/2 tbsp almond extract
  • 1/4 cup vegetable oil
  • 1/2 cup milk

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 12 count muffin tin.
  3. In a medium bowl mix flour, baking powder, baking soda, salt and sugar together and set aside.
  4. In a large bowl mix together the yogurt, eggs, extract's, oil and milk.
  5. Whisk well.
  6. Add the liquid ingredients to the dry ingredients, stirring constantly until well incorporated.
  7. Fold in Raspberries.
  8. Fill each muffin tin 3/4 full and bake for 25 minutes, or until set and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.7 Kcal (736 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 15.63mg 5%
Sodium 433.74mg 18%
Potassium 112.52mg 2%
Total Carbs 24.93g 8%
Sugars 8.28g 33%
Dietary Fiber 2.6g 10%
Protein 3.23g 6%
Vitamin C 2.8mg 5%
Iron 1.4mg 8%
Calcium 75mg 8%
Amount Per 100 g
Calories 287.8 Kcal (1205 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 11%
Cholesterol 25.6mg 5%
Sodium 710.49mg 18%
Potassium 184.32mg 2%
Total Carbs 40.83g 8%
Sugars 13.56g 33%
Dietary Fiber 4.25g 10%
Protein 5.29g 6%
Vitamin C 4.6mg 5%
Iron 2.2mg 8%
Calcium 122.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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