Raspberry Upside Down Cake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 14 |
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goes together pretty quick..tastes like you took a long time... Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
2 cups raspberries |
1 1/2 cups sugar |
1 cup whipping cream |
Directions:
1. Preheat oven to 350°F.
2. Prepare cake mix according to pkg directions.
3. Pour into 2 greased and floured 9 cake pans.
4. Divide raspberries over top of cake mix.
5. Sprinkle sugar over raspberries.
6. Gently pour whipping cream over the top.
7. Bake for 25-30 minutes in a 350° oven.
8. Let stand for 10 minutes.
9. Invert onto serving plates to serve.
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